This recipe uses our Smoked Kentucky Spoonfish

1 lb sliced smoked Kentucky Spoonfish
1 package melba toast
1 stick lightly salted butter, softened
2 tbsp creamy style prepared horseradish
2 tbsp mayonnaise
¹/2 tsp white pepper
¹/2 tsp fresh lemon juice
2 tbsp thinly chopped green onions

Spoonfish should be sliced thin and cut the same size as the melba toasts. Combine butter, horseradish sauce and mayonnaise until creamy. Spread a thin layer of horseradish mixture on the toast then lay the spoonfish on top and garnish with scallions.

If not serving immediately, cover and refrigerate until ready.

Note: Be creative with the shapes of the spoonfish and or toast.

Yield: 12 servings.