Smoked Kentucky Rainbow Trout Cakes |
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1 large red bell peppers, diced small Melt the butter in a saute pan and add the first six ingredients. Saute slightly, add the wine and reduce by half. Remove from heat and allow to cool. In a large bowl combine the remaining ingredients except the eggs. Fold in the cooled vegetables and add the eggs one at a time until the mixture becomes moist and slightly sticky. Form into 4oz patties and refrigerate to set. Pan-fry the patties over medium heat until done. Yield: 15 patties. |
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Recipe © 2017 by Shuckman’s Fish Company & Smokery. All rights reserved. This recipe is provided as a service exclusively to our customers and may not be reproduced without prior written permission from Shuckman’s. |