Smoked Salmon Frittata Gremolata
Pour into a 13″ x 9″ greased baking dish and bake 30 minutes or until set. Combine the rest of the ingredients in a small bowl. Cut the frittata into squares and sprinkle the gremolata over each serving.
|Recipe © 2017 by Shuckman’s Fish Company & Smokery. All rights reserved. This recipe is provided as a service exclusively to our customers and may not be reproduced without prior written permission from Shuckman’s.|