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Shuckman’s Fish Co & Smokery

Proudly Serving You for 100+ Years

All of our products are locally and sustainably sourced to ensure maximum quality and flavor.

Locally and family-owned since 1919, we are proud to serve you for over 100 years!

Honoring our Family Heritage

Mimi, Vicki Shuckman, was the brilliant creator of all the Mimi’s spreads. She was president of Shuckman’s Fish Co. until her passing in 2024. She worked alongside her husband, Lewis, to make Shuckman’s products high quality, with reasonable prices…

Best selling

Shuckman’s Caviar

Raised in Kentucky and hand packed for freshness, Shuckman’s Caviar is uncommonly mild and flavorful with rich luscious bright berries. A favorite with some of America’s best chefs!

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“Kentucky Spoonfish Caviar, pictured above, is the trademarked product of Lewis Shuckman, who has spent years promoting [it].”

“For over 100 years they have taken great pride in the high quality of the products they offer, and they prepare their gourmet smoked fish and caviar to the level of quality their customers have come to expect.”

“This is gourmet fare and the prices reflect it, ranging from $20 a pound for smoked trout to $25 for smoked, bourbon-cured spoonfish or alder-roasted salmon. These items are full-flavored but delicate, with the smoke and bourbon contributing subtle flavors that don’t dominate the fish.”

Featured Products