This recipe uses our Alder Smoked Salmon

1tbsp fresh dill, finely chopped
Freshly ground black pepper
3tbsp sour cream
4oz. Smoked Alder Salmon cut into 16 thin strips
16 baby corn (canned or frozen)
16 chives
lime wedges for garnish

To make the sour cream spread, blend the dill and sour cream. Pepper to taste.

Coat one side of each smoked salmon strip with the sour cream spread and roll around each ear of the baby corn. Tie a chive around the roll to secure the salmon.

Garnish with lime wedges and serve.