This recipe uses our Kentucky Spoonfish Caviar®

12 hard-boiled eggs
1 small roasted red pepper, chopped fine
¹/2 cup ricotta cheese
¹/4 cup sour cream
¹/4tsp salt
Pepper to taste
1 ¹/2 tbsp fresh chives, chopped fine
Fresh chives for garnish
Spoonfish Caviar

Shell the eggs, cut in half lengthwise and remove the yolk. Sieve the egg yolks and ricotta cheese into a bowl. Add the sour cream, roasted red pepper, chopped chives, salt, and pepper to taste.
With a pastry bag and a large star tip, pipe the mixture into the hollows of the egg whites.
Garnish with fresh chives and top with the Spoonfish Caviar as desired.