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1c whipping cream
1/3c prepared horseradish
4tbsp olive oil
2tbsp + 2tsp apple cider vinegar
2tsp freshly chopped Dill
1/8tsp Cayenne Pepper
6 cups (2 bunches) trimmed Watercress
1/2c red onion, sliced thin
2 red apples, cored and thinly sliced
9 ounces smoked Nova Salmon
Fresh Dill sprigs for garnish
The dressing:
Whisk cream, horseradish, 2 tbsp olive oil, 2 tbsp vinegar, chopped dill, and cayenne in a small bowl to blend. Season to taste with salt and pepper.
The salad:
Place the trimmed watercress into a large bowl and toss with 1/3 cup of prepared dressing, 2tbsp olive oil, and 2tsp apple cider vinegar and toss to coat. Season to taste with salt and pepper.
To serve:
Mound watercress prepared as above into the centers of 6 plates and top with the sliced red onion. Fan the apple slices atop each salad and top with the smoked Nova Salmon. Spoon the dressing over each salad and garnish with fresh Dill sprigs. |
